Welcome.

Hey, thanks for dropping by.

Welcome to the first update in like, four years.

I’ll be continually posting projects that I’ve been working on in the stopgap between then and now so keep checking back or add this to your RSS feed…

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Making Buddhist vegetarian aubergine parmigiana is not easy. No garlic, onions or parmesan. I suppose it can't really be called parmigiana. 4 hours ago

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First (usable) shot with the M6

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Day 275, 2009. Rhoda Street Xmas Party

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